Victorinox Fibrox Boning – 18cm

Description

• Designed for de-boning chicken, trimming fat and sinew with precise controll. Narrow, straight, stiff blade, ideal for filleting tougher meats, pork or beef that require a non flexible blade. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

Brand

Victorinox